Lemone cupcakes.

The ingredients for lemon cupcakes.

• 100 grams unsalted butter soften for 10 seconds in the microwave.✔
• 100 grams self-raising flour sift for maximum smoothness.✔
• 100 grams golden caster sugar superfine is best.
• 1 zest of lemon OR (see below)
• 2 teaspoons lemon juice OR (see above)✔
• 2 medium eggs.✔
• 1 teaspoon baking powder (optional)✔

The method for lemon cupcakes.

1. Put the 100 grams of butter into the microwave.
2. Grab the self raising flour and the 1 teaspoon then mix it together.
3. Grab to lemons squeeze them together and after that grab the 2 eggs and add that with the lemon juice.
4. Add the sugar with the baking powder and self raising flour and mix it.
5. You can now add all the ingredients that you mixed into one big bowl and then mix it.
6. Last but not least you can pop it into the oven for 100 degrees celsius.

Once when we have finished morning tea Miss Tuakoi took us to the hall and Mis Lummas told us to right down the ingredients for the lemon cupcake and the first one was Put the 100 grams of butter into the microwave and then you add the self raising flour and the 1 teaspoon then mix it together after that you add the lemons squeeze them together and after that grab the 2 eggs and add that with the lemon juice.

After when you have added those ingredients you add the sugar with the baking powder and self raising flour and mix it You can now add all the ingredients that you mixed into one big bowl and then mix it. Last but not least you can pop it into the oven for 100 degrees celsius and then once it was all finished Miss lummas called our named and told us to grab the lemon cupcake. Later that we enjoyed the lemon cupcakes when miss Lummas asked how was is it we all replied back “ IT’S VERY GOOD”.